Sake Tasting

Sake Tasting
10 September 2022
15:00 – 17:00

Together with Sayaka and Soichiro from Sakenomism we take a deep dive into Sake, the traditional Japanese rice brew and make a clear cut through many prejudices and misconceptions.

Bishonen KIKUCHI Junmai Ginjo

48,40

name: Bishonen KIKUCHI Junmai Ginjo
style: Junmai Ginjo
rice polishing ratio: 60%
serving temperature: 10-15℃
alcohol percentage: 15%
short tasting note:  Tastes like young white wine. Strong aroma with nice sharpness.
content: 720ml
serve with: appetisers, vegetables

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Bishonen KIKUCHI Junmai Ginjo 300ml

33,60

name: Bishonen KIKUCHI Junmai Ginjo
style: Junmai Ginjo
rice polishing ratio: 60%
serving temperature: 10-15℃
alcohol percentage: 15%
short tasting note:  Tastes like young white wine. Strong aroma with nice sharpness.
content: 300ml
serve with: appetisers, vegetables

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Alps MASAMUNE Tokubetsu Junmai HITOGOKOCHI

52,80

name: Alps MASAMUNE Tokubetsu Junmai HITOGOKOCHI
style: Tokubetsu Junmai
rice polishing ratio: 65%
serving temperature: 15-20℃ / 40-45℃
alcohol percentage: 15%
short tasting note:  fruity aroma of pear and  maple syrup. Smooth and soft.
content: 720ml
serve with: strong umami meal, fish and seafood

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Alps MASAMUNE Junmai Ginjo NAKAGUMI 300ml

38,00

name: Alps MASAMUNE Junmai Ginjo NAKAGUMI
style: Junmai Ginjo
rice polishing ratio: 59%
serving temperature: 5-15℃ / 45-50℃
alcohol percentage: 15%
short tasting note:  Medium body and very smooth, green apple
content: 300ml
serve with: appetisers, vegetables, fish and seafood

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Alps MASAMUNE Junmai Ginjo NAKAGUMI

55,60

name: Alps MASAMUNE Junmai Ginjo NAKAGUMI
style: Junmai Ginjo
rice polishing ratio: 59%
serving temperature: 5-15℃ / 45-50℃
alcohol percentage: 15%
short tasting note:  Medium body and very smooth, green apple
content: 720ml
serve with: appetisers, vegetables, fish and seafood

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Bishonen KENMON Junmai Ginjo

47,20

name: Bishonen KENMON Junmai Ginjo
style: Junmai Ginjo
rice polishing ratio: 60%
serving temperature: 10-15℃
alcohol percentage: 15%
short tasting note:  Elegant aroma and refreshing taste are great to be enjoyed in chilled!
content: 720ml
serve with: appetiser, fish and seafood

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Bishonen KENMON Junmai Ginjo 300ml

32,50

name: Bishonen KENMON Junmai Ginjo
style: Junmai Ginjo
rice polishing ratio: 60%
serving temperature: 10-15℃
alcohol percentage: 15%
short tasting note:  Elegant aroma and refreshing taste are great to be enjoyed in chilled!
content: 300ml
serve with: appetiser, fish and seafood

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Sayaka will tell us stories about ways of Sake making and let us taste some of the different styles, explain how it is made and talk about the differences and similarities between Sake and wine, when it comes to tasting notes and food pairing. 

Believe it or not Sake just like wine shows many different taste varieties, from fruity refreshing aroma to refreshing crispy acidity, from nicely dry and umami to deep umami taste. The food pairing follows closely, from white fish, oysters and tofu to cheese, chicken and strong umami meals. 

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