One step closer to Christmas it’s time for the second part of our tasting gatherings.
Saturday, 17 December 2022
Dry sparkling white wine
Grape variety: Tamjanika
Serving temperature: 8°- 10°C
Alcohol percentage: 12%
Floral on the nose, tones of honey candy, elder flower and freshly baked biscuits.
The palate is very playful and refreshing, having an incisive wave of bubbles.
name: Cu 2021
style: natural orange wine – ramato
grape variety: Pinot Grigio
serving temperature: 12 – 14C
alcohol percentage: 15%
short tasting note: Soft, luscious and rounded orange wine, with bouquet offering notes of hibiscus, briar (rozebottel) jam and red plums, followed by emerging aromas of ripe cherry and wild strawberry.
serve with: Rilettes, white fish, veal, vegetarian dishes, couscous and quinoa salad. Soft cheeses.
name: Uncensored 2020
style: natural orange wine
grape variety: Red Traminer
serving temperature: 12 – 16C
alcohol percentage: 14,5%
short tasting note: Elegant orange wine with etheric character giving the impression of gunpowder minerality, followed by muted fruity tones of a dried orange peel and dry Mediterranean spices.
serve with: Roasted duck, crab and oriental spicy food; oven roasted veggies with natural sweetness, coconut, caramelized red onion, eggplant, carrot.
name: Sagmeister – Kadarka Zero 2018
style: natural red wine
grape variety: Kadarka, Kadar
serving temperature: 10-12℃
alcohol percentage: 13%
short tasting note: Notes of dried strawberry, raspberry, undergrowth and white pepper. Silky mouthfeel and bracing acidity keeps this wine juicy and luscious. Long and spicy finish.
Serbia, Fruška Gora
name: Terre di Pietra – Rosson Amarone della Valpolicella 2013
style: red natural wine
grape variety: Corvina, Corvinone, Rondinella, Croatina
serving temperature: 18C
alcohol percentage: 15.5%
short tasting note: cherry liqueur, fig, carob, lavender and acacia blossom
It’s advisable to decant this wine.