For wine enthusiasts seeking a deeper connection with nature, biodynamic agriculture offers a fascinating approach…
Linda’s Seasonal Delights:
LSD – Jura wine and poultry stew with morels
Thursday, 13-03-2025
19:30-22:00+
Join us for the second episode of the new Wednesday Winter Wines season.
This time on the menu: Serbian Sarma, the mother of Balkan comfort food.
On Saturday, December 21st, the last weekend before Christmas, it might be good moment for final preparations for festive gathering.
Serbia’s winemaking renaissance is a testament to resilience and innovation. By embracing ancient techniques, cherishing local grape varieties, and crafting wines with character, Serbian winemakers are earning their rightful place on the global stage.
We are almost there.
The third Thursday of November.
Time to open the first bottles of wine from the 2024 harvest.
Beaujolais Nouveau!
Embark on a flavor-filled journey at Craft Wine, where we’ll uncork some of our most exceptional wines and pair them with the finest Amsterdam sausages from the esteemed Alain Bernard Butchery.
