Laura Lardy is the fourth generation of her family to craft wines, with home base in Fleurie. She infuses her wines with a touch of organic magic and minimal intervention practices that highlight the true essence of the Beaujolais terroir.

It wasn’t until 2015 that Laura decided to follow her family’s path, making her first vintage in 2017 in her mid-twenties. Her impressive portfolio showcases wines from some of the most celebrated Beaujolais Crus: Moulin-à-Vent, Fleurie, Chénas, and Morgon.

Laura Lardy’s wines celebrate the rich history and vibrant future of Beaujolais winemaking. With every sip, you’ll taste not only the fruit of her labor but also the essence of a terroir nurtured with love and respect, framed with elegance and precision.

At the heart of Laura’s exquisite red wines lies the Gamay grape—a symbol of the Beaujolais region. Known for its vibrant acidity, bright fruit flavors, and fine, delicate tannins, Gamay produces wines that are approachable, fresh, and highly enjoyable.

These wines strike a perfect balance of playful fruitiness, seductive floral notes, and intricate complexity, making them ideal for casual sipping and sophisticated pairings alike.

And let’s not forget her Beaujolais Blanc – Chardonnay.
On the Beaujolais hillsides, Chardonnay grapes reveal lovely expressions: supple, fleshy, and aromatic. The resulting wine is marked by flavors of citrus, stone fruit, pear, and melon, all culminating in a pleasant, refreshing finish.