High in the rugged highlands of Campo de Borja, above the Ebro River Valley, where fierce Cierzo winds sculpt the horizon and breathe life into ancient vineyards, Michael Cooper and Rosario Molina ran an estate dedicated to the art of natural winemaking.
Eschewing chemical interventions and mechanical shortcuts, they let nature dictate its own pace. This deliberate return to traditional, pre-industrial techniques allows the inherent character of each grape to flourish, capturing the true essence of the vineyard and preserving a heritage that modernity often overshadows.
Nestled in Aragon’s breathtaking landscape, the estate’s high-altitude vineyards are as extraordinary as the wines they yield. Perched among rugged hills, these plots benefit from a unique microclimate: cool mountain breezes mix with the abundant Mediterranean sun, while mineral-rich soils infuse the grapes with remarkable complexity and vibrancy. The dramatic fluctuations between sunlit days and crisp, refreshing nights awaken the vines’ fullest potential, a natural interplay that creates wines with profound depth, intensity, and a soul that speaks of centuries past.
Adding to this storied narrative are the ancient Garnacha vineyards that have long defined the region’s character. These honored vines, some over decades old, impart an unrivaled concentration of flavor and nuance. Their knotted trunks and extensive root systems support a slow ripening process that results in grapes bursting with layers of complex aroma and intensity.
For Michael and Rosario, these old Garnacha plantings are not just relics of a bygone era—they are living testaments to the region’s enduring heritage, enriching every vintage with a touch of timeless elegance.
