Alps MASAMUNE Tokubetsu Junmai HITOGOKOCHI

name: Alps MASAMUNE Tokubetsu Junmai HITOGOKOCHI
style: Tokubetsu Junmai
rice polishing ratio: 65%
serving temperature: 15-20℃ / 40-45℃
alcohol percentage: 15%
short tasting note:  fruity aroma of pear and  maple syrup. Smooth and soft.
content: 720ml
serve with: strong umami meal, fish and seafood