Bishonen KENMON Junmai Ginjo

name: Bishonen KENMON Junmai Ginjo
style: Junmai Ginjo
rice polishing ratio: 60%
serving temperature: 10-15℃
alcohol percentage: 15%
short tasting note:  Elegant aroma and refreshing taste are great to be enjoyed in chilled!
content: 720ml
serve with: appetiser, fish and seafood