Bishonen KIKUCHI Junmai Ginjo

name: Bishonen KIKUCHI Junmai Ginjo
style: Junmai Ginjo
rice polishing ratio: 60%
serving temperature: 10-15℃
alcohol percentage: 15%
short tasting note:  Tastes like young white wine. Strong aroma with nice sharpness.
content: 720ml
serve with: appetisers, vegetables