The Nuits-Saint-Georges 1er Cru Les Porêts 2014,
intense red-crimson hue, a nose marked by aromas of blackcurrant and raspberry with characteristic truffle shade.
Going to finish is this Pinot Noir, deep, rich and complete with notes of liquorice and cherry.
Full-bodied, ample with silky tannins.
Powerful, complex and well-balanced gastronomic wine.
A very versatile food pairing wine given it’s higher high acidity and lower tannin. Pinot Noir pairs particularly well with grilled or roasted, duck, chicken, pork, and mushrooms.
And of course cheeses made in Burgundy – Epoisses, Langres, Citeaux, Ami du Chambertin.
Chevillon-Chezeaux The Nuits-Saint-Georges 1er Cru Les Porêts 2014
name: Les Porêts 2014
style: red wine
grape variety: Pinot Noir
serving temperature: 16C
short tasting note: blackcurrant and raspberry with truffle shade
serve with: grilled or roasted, duck, chicken, pork and mushrooms