Fermented spontaneously. 5 days on skins. Matured 12 months in oak on lees. Not filtered, not clarified. Dash of sulphur added before bottling (total 39 mg/l).
Krapez – White Classic 2018
Name: White Classic 2018
Style: white whine
Grape variety: Laški Rizlig (Welschriesling) 50%, Poljšakica 40%, Malvazija 10%.
Serving temperature: 12°C
Alcohol percentage: 12%
short tasting note: A middle fresh bouquet of lemons, camomile, honey and smoke. The taste is dry, tannic, fresh, with good acidity and medium long finish.
Content: 0.75 L
Serve with: roasted vegetables, risotto and pasta with seafood, roasted river- and sea fish, roasted poultry, poultry pate, fresh cheese.