Laura Lardy – Fleurie Les Côtes

Starters:

• Chicken Liver Pâté with Strawberry Chutney: The richness of the pâté and the sweetness of the strawberry chutney will complement the wine’s berry and peppery notes.
• Smoked Duck Breast Salad with Orange Segments: The smoky duck and bright citrus will harmonize with the wine’s orange and dark berry flavors.

Main Courses:

• Grilled Pork Tenderloin with Cherry Sauce: The tender pork paired with a cherry sauce will resonate with the wine’s cherry and dark fruit notes.
• Roasted Chicken with Herbs and Garlic: The savory and aromatic herbs will enhance the wine’s complexity and bright acidity.
• Seared Tuna with Pepper Crust: The peppery crust on the tuna will match the wine’s subtle peppery notes and bright acidity.

Cheeses:

• Brie or Camembert: The creamy texture of these cheeses will enhance the wine’s floral and fruity aromas.
• Tomme de Savoie: A semi-soft cheese with a gentle, fruity flavor that will enhance the wine’s dark berry and floral notes.

Desserts:

• Mixed Berry Tart: A tart filled with strawberries, cherries, and raspberries to mirror the wine’s red berry notes.
• Chocolate and Orange Mousse: The rich chocolate and bright orange flavors will pair beautifully with the wine’s complex profile.

Starters:

• Roasted Beet and Orange Salad: The earthiness of beets combined with the bright citrus of orange segments will highlight the wine’s cherry and strawberry notes.
• Stuffed Bell Peppers: Filled with quinoa, nuts, and dried fruits, these peppers will resonate with the wine’s subtle peppery hints and fruitiness.

Main Courses:

• Mushroom Stroganoff: A creamy dish with mushrooms and herbs will complement the wine’s dark berry flavors and velvety texture.
• Vegetable Tagine: A Moroccan-inspired dish with root vegetables and spices like cinnamon and cumin that will pair well with the wine’s complexity.
• Eggplant Parmesan: Layers of eggplant, tomato sauce, and mozzarella cheese will balance the wine’s acidity and fruity profile.

Cheeses:

• Comté: A nutty and slightly sweet cheese that will resonate with the wine’s nuanced fruit and spice notes.
• Saint-Nectaire: A creamy French cheese with earthy and fruity flavors that will complement the wine’s profile.
• Reblochon: Its creamy texture and nutty taste will match the wine’s bright acidity and peppery hints.
• Tomme de Savoie: A semi-soft cheese with a gentle, fruity flavor that will enhance the wine’s dark berry and floral notes.

Desserts:

• Mixed Berry Tart: A tart filled with strawberries, cherries, and raspberries to mirror the wine’s red berry notes.
• Chocolate and Orange Mousse: The rich chocolate and bright orange flavors will pair beautifully with the wine’s complex profile.