Fermented spontaneously. 2 weeks fermentation on skin, 14 month aging in old oak barrels, on fine lees. No sulfites added. Not filtered, not clarified.
Matyas – Saradora 2016
Name: Saradora 2016
Style: orange wine
Grape variety: Pinot Blanc, Riesling, Welschriesling.
Serving temperature: 12-14°C
Alcohol percentage: 12,5%
short tasting note: soft tannins with chalcy watery freshness, good acidity and noble herby, dandelion, orange peel, dried pineapple, and dried fig aromatics.
Content: 0.75 L
Serve with: old medium intense cheeses, fish, light meat, spicy asian food