Maurer – Fodor 2022
Grašac*
Serbia, Subotica
Maurer’s Fodor 2022 is a striking expression of natural winemaking that beautifully captures the spirit of its single-vineyard origins in Subotica.
The wine pours a deep amber hue, hazy with the rustic charm of natural wine.
The nose bursts with vibrant citrus notes: lemon, mandarin, and orange peel lead the charge, complemented by hints of zest and marmalade. Layers of quince, fresh grape, and orchard fruits like apricot and nectarine deepen the aromatic complexity.
Exotic lychee and mango bring a tropical touch, balanced by earthy sage and warm spices of cinnamon and clove.
Fodor 2022 delivers a high intensity of flavour. Despite its bold aromatic profile and firm acidity, the wine maintains a silky, approachable texture due to its low tannin levels. The interplay of citrus and tropical fruits dances on the palate, while a persistent echo of orange Wilkin & Sons’ Tiptree marmalade lingers beautifully in the invigorating finish.
The grapes for Fodor 2022 were handpicked in mid-October, with an impressive 60-70% of the fruit naturally succumbing to botrytis reflecting the unique charm of the sandy soils in northern Serbia.
This exceptional wine springs from a vineyard that’s over half a century old, drawing from the profound depth and character of its mature vines.
The grapes underwent a 10-day skin contact. Following this, the wine was aged for 16 months in seasoned oak barrels, which allowed it to develop a nuanced and sophisticated profile. Staying true to its natural winemaking roots, Fodor 2022 was bottled without any filtration, fining, or the addition of sulphur, ensuring a pure and unadulterated expression of its terroir.
* Grašac is Serbian name for Welschriesling, the prominent central European grape also known as Graševina, Olaszrizling, Laški Rizling or Riesling italico.
FOOD PAIRING
Starters:
- Smoked Salmon with Dill and Lemon: The smoky and citrus notes will harmonize beautifully with the wine’s vibrant citrus and tropical fruit flavors.
- Prosciutto and Melon: The sweetness of the melon and the savory prosciutto will enhance the wine’s aromatic complexity.
Main Courses:
- Roast Chicken with Citrus and Herbs: A roasted chicken dish with lemon, thyme, and rosemary to echo the wine’s citrus and herbal notes.
- Pork Tenderloin with Apricot Glaze: The sweetness of the apricot glaze will complement the wine’s quince, apricot, and warm spice elements.
- Seafood Paella: A flavorful paella with saffron, seafood, and citrus elements to match the wine’s depth and aromatic profile.
Cheeses:
- Gorgonzola: The bold and creamy flavors of Gorgonzola will balance the wine’s firm acidity and aromatic richness.
- Comté: A nutty and slightly sweet cheese that will resonate with the wine’s honey and nutty tones.
Desserts:
- Orange and Almond Cake: The citrus and nutty flavors in the cake will mirror the wine’s vibrant orange and almond notes.
- Cinnamon Apple Tart: The warm cinnamon and apple flavors will complement the wine’s spice and fruit elements.
Starters:
- Grilled Halloumi with Lemon and Herbs: The citrus notes in the halloumi will enhance the wine’s citrus and tropical fruit flavors.
- Carrot and Ginger Soup: A light and warming starter that will match the wine’s aromatic complexity.
Main Courses:
- Butternut Squash Risotto: The creamy texture of the risotto will balance the wine’s acidity, while the squash’s sweetness will complement the citrus and tropical notes.
- Stuffed Bell Peppers: Filled with quinoa, nuts, and dried fruits, these peppers will resonate with the wine’s layers of quince, apricot, and spices.
- Spaghetti Aglio e Olio with Lemon Zest: A simple pasta dish with garlic, olive oil, and a touch of lemon zest to highlight the wine’s citrus profile.
Cheeses:
- Brie or Camembert: These creamy cheeses will pair well with the wine’s silky texture and aromatic complexity.
- Aged Manchego: Its nutty and slightly sweet flavors will bring out the wine’s honey and nutty tones.
Desserts:
- Lemon Tart: The bright citrus notes in the tart will mirror the wine’s vibrant lemon and mandarin aromas.
- Spiced Poached Pears: Pears poached in cinnamon and cloves will echo the wine’s warm spice elements and persistent finish.
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