Muller-Koeberlé – Saint-Hippolyte Rouge 2020
One more gem from Alsatian domaine Muller-Koeberle.
One more Pinot Noir, this time from a vineyard planted in 1961 by Eugène Muller and Jean Koeberle, David’s great grandfather and grandfather, founders of the domaine.
Pioneer parcel of Saint-Hippolyte Rouge.
Intensive, deep purple colour with ruby sheen.
Aromas of blackberry, black cherry with an uplifting kick of fig and kirsch.
The attack is a powerful p(b)unch of black fruit, rose blossom and bay leaves.
Moderate lively acidity with resolved plush tannins.
One month of whole bunch maceration was a daring move but the result is exhilarating.
Alsace is a region in eastern France that is famous for producing high-quality wines, including Pinot Noir. Alsatian Natural Pinot Noir is renowned for its unique taste, which is a result of the region’s terroir and the winemaking process.
The terroir in Alsace is characterized by a cool, continental climate and a range of soils, including granite, limestone, and clay. This combination of climate and soil provides ideal conditions for growing Pinot Noir grapes that have a distinctive flavor profile.
Alsatian winemakers use natural winemaking techniques to produce their Pinot Noir wines. This involves using wild yeasts and avoiding the addition of chemicals or additives that could alter the natural taste of the wine. This approach results in wines that are authentic and reflective of the terroir.
Alsatian Natural Pinot Noir wines are also aged in oak barrels, which adds complexity and depth to the wine’s flavor profile. The oak barrels used in Alsace are typically older and less heavily toasted than those used in other regions, which allows the wine to retain more of its natural character.
Overall, Alsatian Natural Pinot Noir is famous for its unique taste, which is a result of the region’s terroir, natural winemaking techniques, and oak aging process. It is a wine that is highly sought after by wine enthusiasts around the world.