This natural wine is made in Qvevri with skin contact maceration for 4 months from the Jgia grape variety, which is harvested in Kakheti Region. Characterised by dark ruby colour. There are expressed tones of blackberry, black plum and ripe cherry in flavour. It’s sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, grilled mushrooms, and varieties of cheese.