Rennersistas – Pin-Oh! Noir 2023

Rennersistas – Pin-Oh! Noir 2023

A masterful take on Pinot Noir.

The “Pin-Oh!” is pure, unadulterated Burgenland Pinot Noir, showcasing the elegant, ethereal, and fresh side of the region’s terroir.

To preserve the grape’s vibrant energy, Stefanie and Georg use a very short maceration—just 3 to 4 days on the skins using 100% whole bunches. This extracts brilliant, high-toned fruit aromatics while keeping the tannins soft.

Following spontaneous fermentation, the wine rests for 7 months on its fine lees in large, 1,200-liter old oak foudres. This aging process develops a beautiful, silky texture without losing any of the wine’s natural freshness or taking on heavy oak flavors.

In the glass, it offers a beautiful bouquet of tart red cherry and crushed raspberry, seamlessly integrated with the classic, earthy “forest floor” notes that Pinot lovers crave. On the palate, it is light on its feet and incredibly finessed, driven by bright, lively acidity.

With this vibrant tension and earthy character, the wine is incredibly versatile at the table. It is a brilliant match for rich, savory vegetarian dishes like a wild mushroom and truffle risotto, or roasted root vegetables with fresh thyme.

For meats, it easily handles pan-seared duck breast with a berry reduction, slow-roasted pork belly, or an elegant chicken liver parfait.

If you are keeping things casual, it shines alongside duck rillettes, delicately cured hams, and nutty, semi-hard cheeses like an aged Comté or Gruyère.

For the best experience, serve at 14-16°C.