Appellation: PGI, Upper-Hungarian
Grape variety: 100% Furmint
Style: Pét-nat, extra dry
ABV: 11.5 % by vol.
R.s.: 12-14 g/l
CO2: 2.9 bar
Yield: 2.5 hl/ha.
Soil: Rhyolite tuff + forest soil (volcanic)
Average age of vines: 40 years
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Practicing organic and biodynamic.
Harvest: By hand
Vinification: Whole bunch press by pneumatic press, very gently. Spontaneous fermentation with indigenous yeasts in steel tank. Bottled with 24 g residual sugar during fermentation. Fermentation finishes in the bottle. No fining. No filtration.