Linda’s Wednesday Winter Wines
Season 2, Episode 2
Wednesday, 19 February
Let’s do it again!
Join us for the second episode of the new Wednesday Winter Wines season.
This time on the menu: Serbian Sarma, the mother of Balkan comfort food.
Sarma consists of fermented cabbage leaves stuffed with a mixture of ground meat, rice, onions, and spices. The rolls are then slow-cooked in a pot, often layered with smoked meat, bacon, more cabbage leaves, and simmered in a flavorful broth or tomato-based sauce.
Pairing Sarma cabage rolls with wine has always sparked debate, and we aim to try, to taste and resolve the issue.
Three Sarma rolls, three glasses of Natural Wine—let the battle begin!
Event Details
• Date: Wednesday, 19 February
• Time: 19:30 – 22:00+
• Location: CRAFT WINE, Frans Halsstraat 35, Amsterdam
• Cost: €30,00 (Includes 3 glasses of natural wine, amuse, sarma and dessert)
Limited to 12 wine enthusiasts—secure your spot by purchasing a ticket on our website.
Savor welcoming amuses, Sarma, and Linda’s Dessert.
Additional Perks
Purchase your favorite wines by the glass or bottle to stay in the evening’s theme if you feel like wanting some more.
Let’s make winter great again!
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