Muller-Koeberlé – Schlossreben 2022
This elegant, fragrant and hazy orange wine, a blend of Gewurztraminer and Riesling from Alsace, brings the best of both grape varieties: lychee, rose and grapefruit escorted by apricot and pear. The tension between vibrant, mouthwatering acidity, mineral and floral notes with a spicy whiff of white pepper and tender tannins in the background make this wine an exhilarating encounter.
Maurer – Babba III
This wine follows a similar vinification process as Babba II, with a crucial difference: the initial fermentation is kickstarted by botrytized Furmint 2020 rather than Tamjanika. In subsequent years, Mezes Feher 2021 and Sremska Zelenika 2021 musts are introduced to reignite fermentation, culminating in a third fermentation with Grašac 2022 from the renowned Fodor plot.
In essence Babba had triple fermentation and in the meantime remained for three years in 500L old oak vessels.
Szóló – Kraft 2019
Full bunch carbonic maceration of partly botrytized grapes and 7 months on its fine lees without batonnage resulted in a truly remarkable wine.
The nose is dominated by stone- and tropical fruit with gentle floral acacia, chamomile and honey tones.
Elegant lace robe with dry mango and apricot, ripe pineapple, citrus zest and a caramel hint.