Laura Lardy – Beaujolais-Villages Blanc

VEGETARIAN OPTION

Starters:

• Goat Cheese and Honey Tartine: Toasted baguette slices topped with creamy goat cheese and a drizzle of honey to enhance the wine’s floral and fruity notes.
• Salade de Frisée aux Noix: A classic French salad with frisée, walnuts, and a light vinaigrette to balance the wine’s vibrant acidity.
• Tomato and Basil Tart: A savory tart with heirloom tomatoes, fresh basil, and a touch of goat cheese to complement the wine’s peach and apple flavors.

Main Courses:

• Mushroom and Leek Quiche: A rich and flavorful quiche with mushrooms and leeks that pairs well with the wine’s floral elegance and bright acidity.
• Vegetable Ratatouille: A Provençal dish with eggplant, zucchini, tomatoes, and herbs that enhances the wine’s fruity and acidic profile.
• Cauliflower Gratin: A creamy and cheesy cauliflower bake that will harmonize with the wine’s vibrant acidity and succulent fruit notes.

Cheeses:

• Camembert: A soft, creamy cheese that will enhance the wine’s floral and fruity aromas.
• Comté: A nutty and slightly sweet cheese that pairs beautifully with the wine’s vibrant acidity and fruit notes.
• Reblochon: Its creamy texture and earthy flavor will complement the wine’s succulent peaches and apples.

Desserts:

• Tarte Tatin: An upside-down caramelized apple tart that mirrors the wine’s apple and quince flavors.
• Peach Clafoutis: A French dessert with baked peaches that will resonate with the wine’s succulent peach notes.
• Lemon Madeleine: Soft, buttery lemon cookies that balance the wine’s bright acidity and floral elegance.