Matic Wines – Amphora Riesling
This wine represents a fascinating display of ancient tradition, crafted in clay amphorae.
These vessels have been used for centuries, offering micro-oxygenation and enhanced texture, but have fallen out of style in industrial winemaking.
Aging with the grape skin brings body, flavor, and ageability to an otherwise lighter-styled wine.
Deep golden color. Nose of stewed apples, evolving with time to reveal lemon citrus and even rose petals. Slight sherry notes, juicy pineapple, and a hint of olive on the finish. Firm acidity cleanses the palate.
Selectively hand-harvested in the early morning for optimal flavor. Macerated for over 200 days in a clay amphora. Meticulously bottled by hand, always unfiltered and unfined, to preserve the wine’s natural flavors and textures.
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