Party Pack 2
| Muller-Koeberlé Crémant Marianne Rosé 2018
style: Crémant d’Alsace grape variety: Pinot Noir serving temperature: 6-8℃ alcohol percentage: 12,5% short tasting note: fresh raspberries on brioche content: 750ml France, Alsace |
Smoked Salmon Canapés: The subtle smokiness and rich texture of the salmon enhance the wine’s fruity and acidic notes, creating a delightful balance.
Goat Cheese and Beet Salad: The tanginess of the goat cheese and earthiness of the beets complement the fresh raspberry aromas, making the wine’s flavors pop. Prosciutto-Wrapped Asparagus: The salty, savory prosciutto pairs beautifully with the wine’s crisp and fruity profile, while the asparagus adds a fresh, green note. |
| Szóló – Föld 2020
style: natural white wine grape variety: Furmint and Hárslevelű serving temperature: 10⁰ C alcohol percentage: 13,5% short tasting note: citrus fruit, linden blossom, green apples content: 750mlHungary, Tokaj |
Goat Cheese Crostini: The tangy and creamy goat cheese complements the citrus and green apple notes of the wine, while the crisp crostini adds texture.
Grilled Shrimp Skewers: Lightly seasoned shrimp grilled to perfection will enhance the wine’s fresh citrus and floral aromas. Stuffed Mushrooms: Mushrooms stuffed with herbs and a bit of cheese will highlight the wine’s acidity and floral notes. |
| Sagmeister – Sauvignon Blanc ZERO 2021
style: natural white wine grape variety: Sauvignon Blanc serving temperature: 8-10℃ alcohol percentage: 14% short tasting note: deep ripe apple, yellow fruit and candied citrus content: 750ml Serbia, Fruška Gora |
Prosciutto-Wrapped Melon: The salty prosciutto and sweet melon balance the wine’s candied citrus and slightly oxidative notes.
Seared Scallops with Citrus Butter: The delicate scallops with a citrus-infused butter sauce will mirror the wine’s candied citrus and slightly oxidative notes, creating a harmonious pairing. Apple and Fennel Slaw: A crisp slaw with thinly sliced apple, fennel, and a light citrus dressing will complement the wine’s fresh and candied citrus notes. Butternut Squash Risotto: The creamy risotto with sweet butternut squash will balance the wine’s acidity and complex flavors. |
| Laura Lardy – Morgon Côte du Py 2022
style: Natural Red Wine grape variety: Gamay serving temperature: 16-18⁰C alcohol percentage: 13% short tasting note: black plum, blackberries, cloves and nutmeg. content: 750ml France, Beaujolais |
Lamb Stew: Slow-cooked lamb with a mix of vegetables and herbs will bring out the rich, fruity and spiced characteristics of the wine.
Mushroom Risotto: A creamy risotto with a mix of wild mushrooms will highlight the wine’s earthy and spiced aromas. Braised Red Cabbage: Red cabbage braised with apples, onions, and a touch of vinegar to balance the wine’s fruitiness and spice. And of coure… Turkey with Cranberry Sauce: The wine’s berry notes harmonize with the cranberries, and its acidity complements the turkey. |
| Maurer – Kadarka Krisztus 2022
style: natural red wine grape variety: Kadarka serving temperature: 14-16℃ alcohol percentage: 14% short tasting note: cranberry, raspberry, rose and violet content: 750ml Serbia, Fruška Gora |
Duck Breast with Raspberry Sauce: The rich flavor of duck breast paired with a raspberry sauce will mirror the wine’s raspberry aromas and add a delightful harmony.
Roasted Root Vegetables: Carrots, parsnips, and beets roasted to bring out their natural sweetness, enhancing the wine’s fruity and floral qualities. Pork Tenderloin with Cranberry Chutney: Tender pork served with a sweet-tart cranberry chutney will highlight the wine’s cranberry notes. |
| Bikicki – Uncensored 2020
style: natural orange wine grape variety: Red Traminer serving temperature: 12 – 16C alcohol percentage: 14,5% short tasting note: gunpowder minerality, fruity tones of a dried orange peel and dry Mediterranean spices. content: 750ml |
Roasted Pheasant with Orange and Thyme: The bright, zesty flavor of orange and the earthy notes of thyme will harmonize with the wine’s dried orange peel aromas and Mediterranean spices. The roasting process brings out the pheasant’s rich flavor while keeping it moist.
Garlic and Lemon Green Beans: Green beans sautéed with garlic and a touch of lemon, providing a bright and savory contrast to the wine’s flavors. Orange Polenta Cake: A moist cake made with polenta and infused with orange zest and juice, echoing the wine’s dried orange peel notes. Honey and Walnut Tart: A rich tart with honey and walnuts, offering a sweet and nutty balance to the wine’s complex flavors. |
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