Laura Lardy – Morgon Côte du Py 2022
Laura Lardy’s 2022 Morgon Côte du Py is a stunning expression of Gamay from the renowned Côte du Py appellation. Aged for 6 months in old oak barrels, this wine is captivating from first sniff to the last drop in the bottle.
The nose offers enticing aromas of dark berries and violets.
The palate is immediately greeted by a pronounced note of black plum, complemented by a nuanced tapestry of complex warm spices. A mineral undertone adds depth and intricacy, while the wine’s bright acidity ensures a refreshing finish.
The wine has a medium-bodied structure with supple tannins and a enduring finish. The grapes, sourced from 60-year-old vines planted on blue schist, benefit from the region’s unique terroir and organic farming practices.
This wine is highly recommended for connoisseurs of fine Beaujolais.
FOOD PAIRING
Starters:
- Duck Pâté with Black Cherry Compote: The rich, savory pâté paired with the sweet and tart black cherry compote will highlight the wine’s dark berry flavors.
- Prosciutto-Wrapped Figs: The sweetness of the figs and the saltiness of the prosciutto will enhance the wine’s dark fruit and spice notes.
Main Courses:
- Roast Lamb with Rosemary and Garlic: The robust flavors of roast lamb will pair beautifully with the wine’s black plum and spice elements.
- Grilled Venison with Blackberry Sauce: The gamey flavor of venison combined with a rich blackberry sauce will resonate with the wine’s dark fruit and spice profile.
- Beef Bourguignon: A classic French dish where beef is slow-cooked in red wine with mushrooms, onions, and carrots, highlighting the wine’s depth and mineral undertones.
Cheeses:
- Époisses de Bourgogne: A strong, creamy cheese that will match the wine’s intensity and complexity.
- Aged Gouda: Its nutty and slightly sweet flavors will bring out the wine’s spicy and fruity notes.
Desserts:
- Blackberry Tart: A tart filled with fresh blackberries to mirror the wine’s dark fruit notes.
Spiced Plum Cake: The warm spices and juicy plums in the cake will complement the wine’s flavor profile.
Starters:
- Stuffed Portobello Mushrooms: Filled with a mixture of herbs, garlic, and breadcrumbs, these mushrooms will provide a savory balance to the wine’s dark fruit flavors.
- Roasted Beet Salad with Goat Cheese: The earthiness of roasted beets and the tangy goat cheese will highlight the wine’s black plum and spice notes.
Main Courses:
- Eggplant Parmesan: Layers of eggplant, tomato sauce, and mozzarella cheese will complement the wine’s rich and fruity profile.
- Vegetarian Moussaka: A hearty dish made with layers of eggplant, potatoes, and béchamel sauce, which will pair well with the wine’s depth and complexity.
- Lentil and Mushroom Shepherd’s Pie: The earthy flavors of lentils and mushrooms will resonate with the wine’s nuanced undertones and spice elements.
Cheeses:
- Gruyère: The nutty and slightly sweet flavors of Gruyère will enhance the wine’s spicy and fruity notes.
- Aged Cheddar: The sharpness of aged cheddar will balance the wine’s dark fruit and mineral undertones.
Desserts:
- Blackberry Cobbler: A dessert with fresh blackberries that will mirror the wine’s dark fruit notes.
- Spiced Poached Pears: Pears poached with cinnamon and nutmeg will complement the wine’s warm spice elements.
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