Christmas Wine
Here are some suggestions for Christmas dinner or Boxing Day lunch pairings.
We will be pleased to welcome you to our shop to perfect your wine list and add those finishing touches.
There will be plenty of bottles open for tasting and refining your choices.
| Muller-Koeberlé Crémant Entourloupe 2018
style: Crémant d’Alsace grape variety: Pinot Blanc, Auxerrois, Riesling, Chardonnay serving temperature: 6-8℃ alcohol percentage: 12,5% short tasting note: floral and fruity, apple and citrus zest. content: 750ml France, Alsace |
Gougères (Cheese Puffs): The wine’s crisp acidity cuts through the richness of Gruyère cheese.
Smoked Salmon Blinis with Crème Fraîche: The citrus notes in the wine brighten the salmon’s flavors. Pear and Blue Cheese Tartlets: The wine’s fruitiness complements the sweetness of pear and balances the cheese’s tanginess. |
| Mas des Colibris – Clair de Lune 2020
style: natural white wine grape variety: Chardonnay serving temperature: 10-12C alcohol percentage: 13,5% short tasting note: floral, ripe white peach, pear. content: 750ml France, Gignac, IGP Saint-Guilhem le Désert |
Brie and Apple Crostini: The wine’s fruitiness complements the apple and creamy Brie.
Artichoke and Spinach Dip: The wine’s floral notes balance the creamy, savory flavors. Crab Cakes with Lemon Aioli: Its acidity and white fruit aromas complement the crab and citrusy aioli. |
| Maurer – Szeremi Zold 2022
style: Natural white wine grape variety: Sremska Zelenika a.k.a. Szeremi Zold serving temperature: 10-12⁰C alcohol percentage: 11% short tasting note: fresh and light, green apple and apricot. Easy and pleasant wine with nice acidity, good minerality and peachy tones. content: 750ml Serbia |
Roasted Pumpkin Soup with Ginger: The wine’s acidity balances the creaminess and complements the spiced sweetness.
Grilled Halloumi (squeaky Cypriot cheese) with Apricot Chutney: The apricot tones in the wine echo the chutney, while the minerality balances the cheese’s saltiness. Fennel and Orange Salad with Walnuts: The citrus and nutty flavors pair well with the wine’s fruit-forward character. |
| Laura Lardy – Fleurie Les Côtes 2022
style: Natural Red Wine grape variety: Gamay serving temperature: 10-12⁰C alcohol percentage: 12,5% short tasting note: Cherry, strawberry, orange, mint and pepper. content: 750ml France, Beaujolais
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Roast Turkey with Cranberry Sauce: The wine’s berry notes harmonize with the cranberries, and its acidity complements the turkey.
Lentil and Mushroom Shepherd’s Pie: The savory, earthy filling works well with the wine’s bright fruit and peppery finish. Glazed Duck with Orange and Thyme: The orange in the glaze pairs wonderfully with the wine’s citrus and cherry notes. |
| Sagmeister – Pinot Noir 2021
style: natural red wine grape variety: Pinot Noir serving temperature: 12-14℃ alcohol percentage: 13% short tasting note: concentrated black cherry and dark fruit aromas with complex floral tones and spice. Velvety tannins, with a long rich finish. content: 750ml Serbia, Fruška Gora |
Roast Lamb with Herbs and Garlic: The wine’s velvety tannins and spice notes pair beautifully with the savory, herbaceous lamb.
Portobello Mushroom Steaks with Red Wine Reduction: The meaty mushrooms echo the wine’s depth and richness. Duck Breast with Cherry or Blackberry Sauce: The wine’s dark fruit aromas harmonize with the sauce, enhancing the dish’s flavors. |
| Bikicki – Cu 2021
style: natural orange wine – ramato grape variety: Pinot Grigio serving temperature: 12 – 14C alcohol percentage: 15% short tasting note: Soft, luscious and rounded orange wine, with bouquet offering notes of hibiscus, briar (rozebottel) jam and red plums, followed by emerging aromas of ripe cherry and wild strawberry. content: 750ml Serbia, Fruška Gora |
Roasted Acorn Squash with Maple Syrup and Thyme: The wine’s softness complements the caramelized sweetness of the squash.
Beet and Orange Salad with Toasted Pecans: The earthy sweetness of the beets and the citrusy brightness echo the wine’s depth and complexity. Rosehip Jam Tart: A direct match for the wine’s rosehip notes, with a buttery crust to balance its acidity. Strawberry and Hibiscus Pavlova: A light, airy dessert with flavors that align with the wine’s bouquet. |
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