Name: Rennersistas – Pin-Oh! Noir 2023
Style: Natural Red wine
Grape Variety: Pinot Noir
Serving Temperature: 14-16°C
Alcohol Percentage: 12,5%
Short Tasting Note: Silky and earthy, with bright wild cherry, forest floor, and a delicate mineral core.
Content: 750ml

Austria, Burgenland, Gols

Organic, Biodynamic

• Sunday, 9 August | 16:00 – 18:30
• €65 per person (Includes the cruise, all wine, beer, and food)
• Limited to 24 places.

Fair winds and following seas! 🥂

name: Judith Beck – OUT 2021
style: red wine
grape variety: 60% Blaufränkisch, 40% Zweigelt
serving temperature: 12-14°C
alcohol percentage: 12,5%
short tasting note: Light red wine. Cherries and berries combined with Blaufränkisch spiciness, ripe tannins, juicy, and playful.
content: 750ml

Austria, Burgenland

name: Judith Beck – Traminer 2023
style: orange wine
grape variety: 90% Gewürztraminer , 10% Gelber Traminer
serving temperature: 10-12°C
alcohol percentage: 12%
short tasting note: Delicate bouquet of roses and ripe fruit, elegant, smooth, and fresh on the palate, beautiful acidity, elegant tannins and a long finish.
content: 750ml

Austria, Burgenland

name: Judith Beck – Koreaa 2023
style: white wine
grape variety: Scheurebe, Grüner Veltliner, Neuberger, Weissburgunder end Welschriesling
serving temperature: 10-12°C
alcohol percentage: 11,5%
short tasting note: Refreshing, slightly peppery, hazelnut, peach. Good depth and playful character.
content: 750ml

Austria, Burgenland

Rothaus — Hefeweizen
Style: Hefeweizen (Wheat Ale)
Origin: The Black Forest, Baden-Württemberg, Germany
Method: Top-fermented, unfiltered, yeast-matured.
Content: 50cl
Pairing: A classic match for rich, savory dishes, mildly spiced foods, or a simple slice of fresh sourdough with butter.

Riedenburger Brauhaus — Ur-Helles
Style: Unfiltered Helles (Lager)
Origin: Riedenburg, Bavaria, Germany
Method: organic agriculture, unfiltered (naturtrüb).
Content: 50cl
Pairing: Beautiful with grilled seasonal vegetables, fresh salads, or a sharp goat cheese.

Augustiner-Bräu — Lagerbier Hell
Style: Helles (Pale Lager)
Origin: Munich, Bavaria, Germany
Method: Extended cold maturation, independent heritage production.
Content: 50cl
Pairing: An incredibly versatile food beer. Ideal for salty snacks, fresh radishes, or light, early-evening aperitivo hours.