Growing methods :
Organic farming (certified since 1999),
biodynamic practices, shallow ploughing, manual harvesting with sorting in the vineyard.
Winemaking methods :
Grenache: destemming then traditional
vinification, 4 weeks maceration with
light punching down.
Carignan : vinification in whole bunches,
10 days maceration.
Fermentation with indigenous yeasts.
Vinification without oenological inputs.
Aged in vats for 6 months.
The nose is marked by the freshness of
red fruits, the palate is craving and well
balanced. The tannins are supple.