Party Pack 1
| Muller-Koeberlé Crémant Entourloupe 2018
style: Crémant d’Alsace grape variety: Pinot Blanc, Auxerrois, Riesling, Chardonnay serving temperature: 6-8℃ alcohol percentage: 12,5% short tasting note: floral and fruity, apple and citrus zest. content: 750ml France, Alsace |
Gougères (Cheese Puffs): The wine’s crisp acidity cuts through the richness of Gruyère cheese.
Smoked Salmon Blinis with Crème Fraîche: The citrus notes in the wine brighten the salmon’s flavors. Pear and Blue Cheese Tartlets: The wine’s fruitiness complements the sweetness of pear and balances the cheese’s tanginess. |
| Mas des Colibris – Clair de Lune 2020
style: natural white wine grape variety: Chardonnay serving temperature: 10-12C alcohol percentage: 13,5% short tasting note: floral, ripe white peach, pear. content: 750ml France, Gignac, IGP Saint-Guilhem le Désert |
Brie and Apple Crostini: The wine’s fruitiness complements the apple and creamy Brie.
Artichoke and Spinach Dip: The wine’s floral notes balance the creamy, savory flavors. Crab Cakes with Lemon Aioli: Its acidity and white fruit aromas complement the crab and citrusy aioli. |
| Maurer – Szeremi Zold 2022
style: Natural white wine grape variety: Sremska Zelenika a.k.a. Szeremi Zold serving temperature: 10-12⁰C alcohol percentage: 11% short tasting note: fresh and light, green apple and apricot. Easy and pleasant wine with nice acidity, good minerality and peachy tones. content: 750ml Serbia |
Roasted Pumpkin Soup with Ginger: The wine’s acidity balances the creaminess and complements the spiced sweetness.
Grilled Halloumi (squeaky Cypriot cheese) with Apricot Chutney: The apricot tones in the wine echo the chutney, while the minerality balances the cheese’s saltiness. Fennel and Orange Salad with Walnuts: The citrus and nutty flavors pair well with the wine’s fruit-forward character. |
| Laura Lardy – Fleurie Les Côtes 2022
style: Natural Red Wine grape variety: Gamay serving temperature: 10-12⁰C alcohol percentage: 12,5% short tasting note: Cherry, strawberry, orange, mint and pepper. content: 750ml France, Beaujolais |
Roast Turkey with Cranberry Sauce: The wine’s berry notes harmonize with the cranberries, and its acidity complements the turkey.
Lentil and Mushroom Shepherd’s Pie: The savory, earthy filling works well with the wine’s bright fruit and peppery finish. Glazed Duck with Orange and Thyme: The orange in the glaze pairs wonderfully with the wine’s citrus and cherry notes. |
| Sagmeister – Pinot Noir 2021
style: natural red wine grape variety: Pinot Noir serving temperature: 12-14℃ alcohol percentage: 13% short tasting note: concentrated black cherry and dark fruit aromas with complex floral tones and spice. Velvety tannins, with a long rich finish. content: 750ml Serbia, Fruška Gora |
Roast Lamb with Herbs and Garlic: The wine’s velvety tannins and spice notes pair beautifully with the savory, herbaceous lamb.
Portobello Mushroom Steaks with Red Wine Reduction: The meaty mushrooms echo the wine’s depth and richness. Duck Breast with Cherry or Blackberry Sauce: The wine’s dark fruit aromas harmonize with the sauce, enhancing the dish’s flavors. |
| Bikicki – Cu 2021
style: natural orange wine – ramato grape variety: Pinot Grigio serving temperature: 12 – 14C alcohol percentage: 15% short tasting note: Soft, luscious and rounded orange wine, with bouquet offering notes of hibiscus, briar (rozebottel) jam and red plums, followed by emerging aromas of ripe cherry and wild strawberry. content: 750ml Serbia, Fruška Gora |
Roasted Acorn Squash with Maple Syrup and Thyme: The wine’s softness complements the caramelized sweetness of the squash.
Beet and Orange Salad with Toasted Pecans: The earthy sweetness of the beets and the citrusy brightness echo the wine’s depth and complexity. Rosehip Jam Tart: A direct match for the wine’s rosehip notes, with a buttery crust to balance its acidity. Strawberry and Hibiscus Pavlova: A light, airy dessert with flavors that align with the wine’s bouquet. |
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