Szóló – Puro II 2019
Furmint , Harslevelu
Dry Tokaji Wine
Fermentation is done in a combination of amphora and immersed*, not toasted, oak barrels.
Deep golden yellow, slightly hazy, the wine is not filtered nor fined.
The nose shows great flinty bouquet development with floral acacia tones, citrus and stone fruit, also a touch of white pepper with fresh herbal tones of eucalyptus.
The palette is dominated by citrus fruit, followed by ripe mango and some pineapple. Green tea and a seductive hint of cinnamon and bergamot.
11 months sur-lie and barrel ageing left beautiful undertones of resin, caramel and boterbabbelaars (traditional Dutch candy, rich and creamy, made of butter, sugar and vinegar)
This is a classy example of dry natural Tokaji wine with a strong mineral backbone supported by brisk vibrant acidity.
Clean long, lingering finish keeping you in contemplation and longing for more.
*
Wines aged in barrels with immersion show less intense oaky and toasty aromas. Tasters find these wines to be “fruitier”, but still having benefits of micro oxidation and aromas of resin, caramel and butterscotch.
tech sheet
| Producer’s name – Termelő neve | SZÓLÓ |
| Product name and vintage – Minta neve és évjárata | Puro II 2019 |
| Certifications (bio, demeter, vegan etc), tanúsítványok | Bio (since 2015), Demeter (since 2021/2022) |
| Applelation of origin and quality classification (PDO, PGI, without origin)
Földrajzi jelzés és minőségi osztály (OEM, OFJ, FN) |
PGI, Upper-Hungarian |
| Blend by variety % – Házasítás összetétele % | 80 % Furmint 20 % Hárslevelű |
| Vineyard – Dűlő | 50 % Sipos 50 % Bártfai |
| Age of vindeyard – Szőlő életkora | Sipos: 60 year, Bártfai: 30 year |
| Soil – Talaj | volcanic, riolit tuff, very rocky |
| Vinification – Feldolgozás | Full bunch press, no must settling, femented in ceramics and oak, kept on lees until bottling, racking only once at bottling |
| Fermentation vessel – erjesztéshez használt edényzet | 1 x 675 l Ceramic, egg shaped
2 x 300 l immersed oak barrell (not toasted) 3rd fill |
| Time on fine lees – finom serprőn töltött időtartam | 11 month |
| Battonage (how long, how often, időtartam, gyakoriság) | Few times |
| Origin of oak/wood of the barrel | Local, Zemplén Oak (Kalina Barrell from our village) |
| Size of the barrel – a hordó mérete | 300 l |
| Toast of the barrel – a hordó pörkölése | Not toasted |
| Time on the barrel – az érlelés időtartama | 11 month |
| Fined – derített | Yes/No |
| Filtrated – szűrt | Yes/No |
| Bottling date – palackozás ideje | 15.09.2020. |
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