Easter weekend approaching it is the right moment to look for some fine matching wines for Easter Brunch!
Author Archives: Linda
Saturday the 2nd of April 2022
Cellar Clandestine Tasting
At the end of autumn, when most grapes are harvested long ago, some vintners eagerly await a period of mist, dew and low sun rays…
Traditional French veal ragout with Pinot Gris or Chenin Blanc or something like this…
Saturday 12. March 2022
With at least 400 indigenous Georgian grape varieties we are going to present just a few. A selection of classic amber whites and intense reds, handcrafted natural wines.
Thursday 24. February 2022 food and wine pairing! From 17 – 21 hrs… Closing Furmint February we organise a Craft Borrel Party. Hungarian Goulash, also vegan version, and dessert paired with three half glasses of Furmint wine. 20 euro per person. Wine per glass or bottle also available. It is an open event, but if […]
What kind of container does the winemaker store (or age) the wine in before it is bottled? Most people might think of oak barrels or steel tanks but there is a plethora of choices for the winemaker.
And as we are slowly going towards Christmas it is also time to start thinking about food and wine pairings! Let’s taste, cheers!
Seize the moment to make your perfect Christmas food and wine pairing!
Let’s first make it clear, we adore Burgundy reds!
But there is much more of Pinot Noir to discover. Coming Saturday therefore we open some Alsacian, German, Hungarian and of course Serbian Pinots.